Pop up Restaurant
Introducing a brand new dining experience for visitors attending meetings at Sandy Park.
Business clients using Sandy Park for meetings can now add to their overall experience by adding either lunch or dinner to their visit, through the venue's new pop-up licensed restaurant.
With the Exeter-based Conference & Banqueting facility busy welcoming back customers following the easing of lockdown, the Sandy Park team have put together a mouth-watering, variety of options that allow companies to make the most of their day with us.
Choosing from either a two or three-course dining option, Sandy Park customers can sit back and relax - either before meetings or afterwards - by tucking into the finest Westcountry produce, produced by Head Chef, Craig Beacham.
Working within all the current Covid-19 guidelines, including six guests at a table, Sandy Park is ready to welcome customers into the new restaurant for a brand-new business/dining experience.
To find out more or to book an event here at Sandy Park, simply email firstname.lastname@example.org or call us on 01392 427427.
Click here to watch a walkthrough of the facilities available at Sandy Park.