Sandy Park Menus
Our passionate and talented catering team specialises in providing top quality cuisine and sourcing the best in local Westcountry produce. Whether it's a hot buffet for 100 conference delegates, light refreshments for a small meeting or a celebratory three-course gala dinner for 600, we can offer a variety of menus to suit any budget, theme or dietary requirement.
Click either of the options below to find out more about our seasonal menus.
Bespoke Menu Experience
Create a personalised dining experience with Head Chef Craig Beacham at Sandy Park Conference Centre.
Whether you’re planning a corporate event, celebration, or private gathering, Chef Beacham offers the expertise and flexibility to tailor every detail to your preferences.
- Tailored dishes to match your tastes and theme
- Seasonal, responsibly sourced ingredients
- Menus curated for any occasion and dietary needs
To begin crafting your unique menu, please contact our Events Team.
Contact Us
Click here to contact the Sandy Park team and find out more about arranging a conference or event.