Christmas Menus 2019
Live Band Nights and Private Christmas Parties (Fri & Sat)
Starter
Creamed Celeriac Soup
Truffled White Beans & Parsley Puff Wheels (v)
Chiefs Smoked Pork Belly
Quail’s Eggs, Piccalilli, Sourdough Crisp & Winter Leaves
Home Cured Beetroot Salmon
Celery Puree, Pickled Fennel & Lemon Crème Fraiche
Main Course
Pressed Lamb Shoulder
Dauphinoise Potatoes, Butternut Squash Puree, Red Wine Salsify and Thyme Sauce
Rolled West Country Roast Turkey with Cranberry Stuffing
Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Traditional Gravy
Vegetable Christmas Parcel
Cumin Roasted Root Vegetable & Leek Wellington, Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Vegetable Gravy (v)
Dessert
Christmas Pudding
Orange Curd, Cinnamon & Cranberry Compote, Clotted Cream Chantilly
Dark Chocolate Cheesecake
Winter Spiced Berries, Cocoa Nibs
Sandy Park Lemon Meringue Pie
Blackberry Puree & Fresh Blackberries
Tea, Coffee and After Dinner Mints
Christmas Lunches and Private Christmas Parties (Mon-Thu)
Starter
Creamed Celeriac Soup
Truffled White Beans & Parsley Puff Wheels (v)
Chiefs Smoked Pork Belly
Quail’s Eggs, Piccalilli, Sourdough Crisp & Winter Leaves
Main Course
Rolled West Country Roast Turkey with Cranberry Stuffing
Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Traditional Gravy
Vegetable Christmas Parcel
Cumin Roasted Root Vegetable & Leek Wellington, Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Vegetable Gravy (v)
Dessert
Christmas Pudding
Orange Curd, Cinnamon & Cranberry Compote, Clotted Cream Chantilly
Sandy Park Lemon Meringue Pie
Blackberry Puree & Fresh Blackberries
Tea, Coffee and After Dinner Mints
Festive Party Nights
Main Course
Rolled West Country Roast Turkey with Cranberry Stuffing
Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Traditional Gravy
Vegetable Christmas Parcel
Cumin Roasted Root Vegetable & Leek Wellington, Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Vegetable Gravy (v)
Dessert
Christmas Pudding
Orange Curd, Cinnamon & Cranberry Compote, Clotted Cream Chantilly
Sandy Park Lemon Meringue Pie
Blackberry Puree & Fresh Blackberries
Tea, Coffee and After Dinner Mints
Home Cured Beetroot Salmon
Pressed Lamb Shoulder
Dark Chocolate Cheesecake