Christmas Menus 2019

Live Band Nights and Private Christmas Parties (Fri & Sat)

Starter

Creamed Celeriac Soup
Truffled White Beans & Parsley Puff Wheels (v)

Chiefs Smoked Pork Belly
Quail’s Eggs, Piccalilli, Sourdough Crisp & Winter Leaves

Home Cured Beetroot Salmon
Celery Puree, Pickled Fennel & Lemon Crème Fraiche

Main Course

Pressed Lamb Shoulder
Dauphinoise Potatoes, Butternut Squash Puree, Red Wine Salsify and Thyme Sauce

Rolled West Country Roast Turkey with Cranberry Stuffing
Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Traditional Gravy

Vegetable Christmas Parcel
Cumin Roasted Root Vegetable & Leek Wellington, Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Vegetable Gravy (v)

Dessert

Christmas Pudding
Orange Curd, Cinnamon & Cranberry Compote, Clotted Cream Chantilly

Dark Chocolate Cheesecake
Winter Spiced Berries, Cocoa Nibs

Sandy Park Lemon Meringue Pie
Blackberry Puree & Fresh Blackberries

Tea, Coffee and After Dinner Mints

Christmas Lunches and Private Christmas Parties (Mon-Thu)

Starter

Creamed Celeriac Soup
Truffled White Beans & Parsley Puff Wheels (v)

Chiefs Smoked Pork Belly
Quail’s Eggs, Piccalilli, Sourdough Crisp & Winter Leaves

Main Course

Rolled West Country Roast Turkey with Cranberry Stuffing
Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Traditional Gravy

Vegetable Christmas Parcel
Cumin Roasted Root Vegetable & Leek Wellington, Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Vegetable Gravy (v)

Dessert

Christmas Pudding
Orange Curd, Cinnamon & Cranberry Compote, Clotted Cream Chantilly

Sandy Park Lemon Meringue Pie
Blackberry Puree & Fresh Blackberries

Tea, Coffee and After Dinner Mints

Festive Party Nights

Main Course

Rolled West Country Roast Turkey with Cranberry Stuffing
Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Traditional Gravy

Vegetable Christmas Parcel
Cumin Roasted Root Vegetable & Leek Wellington, Herb Roasted Potatoes, Buttered Cabbage, Honey Roasted Parsnips, Carrots and Vegetable Gravy (v)

Dessert

Christmas Pudding
Orange Curd, Cinnamon & Cranberry Compote, Clotted Cream Chantilly

Sandy Park Lemon Meringue Pie
Blackberry Puree & Fresh Blackberries

Tea, Coffee and After Dinner Mints

Beetroot cured salmon
Home Cured Beetroot Salmon
Pressed Lamb Shoulder
Pressed Lamb Shoulder
Dark Chocolate Cheesecake
Dark Chocolate Cheesecake

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