Christmas Menus 2020

Our Christmas menus are devised and prepared by our passionate Head Chef and his team.

Specific dietary or allergen requirements can be catered for on request, including Vegan and Gluten Free options.

Live Band Nights and Private Christmas Parties (Fri & Sat)

Starter

Cream of Wild Mushroom Soup
Crispy Onions, Chargrilled Onion Focaccia (V, NF)

Smoked Chicken Breast
Gem Lettuce, Black Garlic Mayonnaise, Hen's Egg, Chilli Corn (NF)

Mackerel Pâté
Pickled Fennel, Cucumber & Radish, Melba Toast (NF)

Main Course

Rolled West Country Roast Turkey with Cranberry Stuffing
Herb Roasted Potatoes, Buttered Sprouts & Chestnuts, Honey Roasted Parsnips, Carrots & Traditional Gravy

Braised Belly Pork
Dauphinoise Potato, Black Pudding Scrumpet, Roasted Young Carrot, Kale, Red Wine Sauce (NF)

Roast Beetroot, Squash & Pumpkin Seed Tart
Herb Roasted Potatoes, Buttered Sprouts & Chestnuts, Vegetable Gravy (V)

Dessert

Christmas Pudding
Vanilla Cream, Cranberry Purée, Glazed Cherries

Dark Chocolate & Orange Mousse
Waffle Basket, Honeycomb, Raspberries (NF)

Honey Roasted Plums
Winter Spiced Crumble, Caramel Cream

Tea, Coffee & After Dinner Mints

Christmas Lunches and Private Christmas Parties (Mon-Thu)

Starter

Cream of Wild Mushroom Soup
Crispy Onions, Chargrilled Onion Focaccia (V, NF)

Smoked Chicken Breast
Gem Lettuce, Black Garlic Mayonnaise, Hen's Egg, Chilli Corn (NF)

Main Course

Rolled West Country Roast Turkey with Cranberry Stuffing
Herb Roasted Potatoes, Buttered Sprouts & Chestnuts, Honey Roasted Parsnips, Carrots & Traditional Gravy

Roast Beetroot, Squash & Pumpkin Seed Tart
Herb Roasted Potatoes, Buttered Sprouts & Chestnuts, Vegetable Gravy (V)

Dessert

Christmas Pudding
Vanilla Cream, Cranberry Purée, Glazed Cherries

Honey Roasted Plums
Winter Spiced Crumble, Caramel Cream

Tea, Coffee & After Dinner Mints

Festive Party Nights

Main Course

Rolled West Country Roast Turkey with Cranberry Stuffing
Herb Roasted Potatoes, Buttered Sprouts & Chestnuts, Honey Roasted Parsnips, Carrots & Traditional Gravy

Roast Beetroot, Squash & Pumpkin Seed Tart
Herb Roasted Potatoes, Buttered Sprouts & Chestnuts, Vegetable Gravy (V)

Dessert

Christmas Pudding
Vanilla Cream, Cranberry Purée, Glazed Cherries

Honey Roasted Plums
Winter Spiced Crumble, Caramel Cream

Tea, Coffee & After Dinner Mints

Sign up to our Newsletter

To receive a copy of the Sandy Park Newsletter, please enter your email address below. You will then receive an email to confirm that you wish to receive it. You can unsubscribe at any time simply by following the link at the bottom of the email.