The Trophy Club Pop-Up Restaurant

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Experience the ultimate insight into how the Exeter Chiefs secured European and Premiership glory.

Sit back and relax at the Trophy Club, a new pop-up restaurant at Sandy Park, which will allow you to enjoy a sumptuous three-course dinner, prepared by our Head Chef Craig Beacham, before sitting back and hearing from those star names who helped to put the Chiefs on the global rugby map.Get to the heart of the action in a relaxed, safe and welcoming environment.

The Trophy Club will be held on the following dates:

Tuesday, December 8 (5pm–10pm) - POSTPONED

Director of Rugby, Rob Baxter, will share his thoughts on the season and will then be joined by a number of the first team squad for a Q&A session

Wednesday, December 9 - POSTPONED

Head Coach Ali Hepher will share his thoughts on the season, and will then be joined by a number of the first team squad for a Q&A session.

Of course, both trophies will be on display on the nights! Tables are available for six people, with places priced at £100 per person.

The menu for the evenings can be found here.

Given the current circumstances, there will be a multitude of procedures in place to ensure your comfort and safety whilst attending the ‘The Trophy Club’ restaurant.

Guests will be asked to adhere to all Covid-19 guidelines and protocols, and to agree to our Covid-19 Code of Conduct which can be found here.

All guests will have a 15-minute arrival time slot, and it is imperative that you arrive in this window at your given entry point.

Failure to do so may result in access being refused if necessary.

* Your booking will be transferred to a later date should lockdown restrictions not be eased *

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