Buffet Menus

GRAZING PLATTER

Parma ham, smoked chicken breast, buffalo mozzarella, beetroot hummus and crudites, sun dried baby tomatoes, chilli jam, mixed olives, marinated aubergines & courgettes, crusty bread

SUPERFOOD SALAD 

Roasted red pepper quinoa, lemon dressed edamame beans, marinated beetroots, mixed bean salad, tender stem broccoli, cucumber, raisins & feta salad, lemon & mint yoghurt (v)

PICNIC HAMPER

Mini selection of granary sub rolls:
Coronation chicken, golden raisin & rocket; smoked salmon, cucumber & cream cheese; egg mayonnaise & salad cress

Pork pie, onion chutney, scotch egg, English mustard dressing, cheddar cheese, grapes, celery, black olive tapenade pinwheels

BBQ BOX

Smoked beef brisket, chilli chicken fillets, chipolata sausage, brioche bun, fennel & coriander coleslaw, grilled vegetable skewer, burnt end beans, new potato & chive salad

SANDY PARK CLASSIC BUFFET

Sandy Park club sandwich, ham hock terrine, chilli & pineapple chutney, pastrami & dijon samosa, teriyaki dressing, cheese & onion roll, roasted butternut squash & pesto tartlet, beetroot hummus & crudites, sticky sweet chilli salmon lolly pop, sweet and salted popcorn

ALL WRAPPED UP MENU

Selection of wraps:
Buffalo chicken wings & sour cream, salt and pepper squid, tomato jam, beetroot hummus & crudites, roasted butternut squash & pesto tartlet, cheese & onion roll, tortilla chips

SANDWICH LUNCH

Chef’s selection of freshly made sandwiches on granary bread, hand baked crisps, fresh fruit and orange juice

BUILD YOUR OWN BURRITO

Roasted chicken, red onions & pepper, refried beans & rice, flour wraps & accompaniments

MINI DESSERTS

Traditional lemon tart, orange gel, white chocolate crumb
Passion fruit cheesecake, honeycomb & pineapple crisp
Lime posset, roasted coconut & coco nibs
Fresh cream profiteroles, chocolate & salted caramel sauce
Dark chocolate mousse, confit orange, candy pistachio
Treacle tart, Devon clotted cream & fresh raspberries
Cherry frangipane tart, vanilla baked custard, toasted almonds