Buffet Menus
FINGER BUFFETS
Finger Buffet 1
- Sliders with Chef's fillings (v)
- Marinated chicken fillets
- Honey glazed mini cocktail sausages
- Roasted red pepper & feta cheese tartlet (v)
- Mozzarella, pesto & baby tomato skewers (v)
- Mackerel pâté on grilled flat breads
- Ham hock terrine bites with piccalilli
- Hand baked crisps (v)
Finger Buffet 2
- Sandwiches with chef's fillings (v)
- Mini meat & vegetarian pasties
- Whitebait with chilli mayonnaise
- Steak cut chips with sea salt (v)
- Stuffed bell peppers with cream cheese (v)
- Falafel & red pepper hummus (v)
- BBQ belly pork
- Tomato, basil & parmesan cheese bruschetta (v)
Finger Buffet 3
- Chorizo sausage roll
- Sweet potato fries (v)
- Beef burger sliders with gherkins & cheddar cheese
- Crushed avocado on fruit toast (v)
- Crispy crab cakes with saffron aioli
- Jalapeño mozzarella sticks (v)
- Grilled halloumi & courgette skewers (v)
- Buffalo chicken wings & sour cream
Finger Buffet 4
Your Style
Why not design your own menu, by choosing your favourite 8 items from any of our Finger Buffet menus 1-3
Finger Buffet 5
- Sliders with Chef's fillings (v)
- Marinated chicken fillets
- Bell pepper & cream cheese (v)
- Falafel & red pepper hummus (v)
- Ham hock terrine bites with piccalilli
- Chorizo sausage roll
Finger Buffet 6
Selection of sandwiches served on fresh bread with hand baked crisps
Finger Buffet 7
Warm mini pasty & pie selection to include:
- Chicken & mushroom pie
- Steak & ale pie
- Steak pasty
- Cheese & onion pasty (v)
HOT BUFFETS
Minimum of 20 guests
A choice of three of the following hot dishes to include accompaniments, side dishes & delicious range of local breads
- Chickpea & roasted vegetable curry & rice (v)
- Vegetable lasagne
- 3 bean chilli & rice (v)
- West Country beef lasagne & garlic bread
- Vegetable moussaka (v)*
- Seasonal puff pasty pie, roasted vegetables & gravy
- Pork meatballs in spicy tomato sauce & penne pasta
- Honey & mustard chicken in creamy sauce & herbed new potatoes
- Breaded fish cake, mushy peas & crispy potato straws
- Roasted chicken & chorizo paella, smoked paprika & peas (vegetarian option available)
- West Country beef bourguignon & horseradish potato cake
- Minted lamb hotpot & roasted vegetables
*Vegan option also available - please make your Event Co-ordinator aware in advance
Cold Desserts
- Fresh cream profiteroles, chocolate & salted caramel sauce
- Lemon tart, forest berries & curd
- Classic Crème Brûlée & homemade shortbread biscuits
- Chocolate torte
- Treacle tart, Devon clotted cream & fresh raspberries
- Bakewell fruit tart & vanilla cream
- Chocolate cheesecake & blackberry purée
- Elderflower drizzle cake & glazes blueberries
- Minted Poached mixed berries pavlova, vanilla cream candied nuts
(v) Suitable for vegetarians