Buffet Menus

Finger Buffet 1

• Sliders with Chef's fillings (v)
• Marinated chicken fillets
• Honey glazed mini cocktail sausages
• Roasted red pepper & feta cheese tartlet (v)
• Mozzarella, pesto & baby tomato skewers (v)
• Mackerel pâté on grilled flat breads
• Ham hock terrine bites with piccalilli
• Hand baked crisps (v)

Finger Buffet 2

• Sandwiches with chef's fillings (v)
• Mini meat & vegetarian pasties
• Whitebait with chilli mayonnaise 
• Steak cut chips with sea salt (v)
• Stuffed bell peppers with cream cheese (v)
• Falafel & red pepper hummus (v)
• BBQ belly pork
• Tomato, basil & parmesan cheese bruschetta (v)

Finger Buffet 3

• Chorizo sausage roll
• Sweet potato fries (v)
• Beef burger sliders with gherkins & cheddar cheese
• Crushed avocado on fruit toast (v)
• Crispy crab cakes with saffron aioli
• Jalapeño mozzarella sticks (v)
• Grilled halloumi & courgette skewers (v)
• Buffalo chicken wings & sour cream 

Finger Buffet 4

Your Style

Why not design your own menu, by choosing your favourite 8 items from any of our Finger Buffet menus 1-3

Finger Buffet 5

• Sliders with Chef's fillings (v)
• Marinated chicken fillets
• Bell pepper & cream cheese (v)
• Falafel & red pepper hummus (v)
• Ham hock terrine bites with piccalilli
• Chorizo sausage roll

Finger Buffet 6

Selection of sandwiches served on fresh bread with hand baked crisps

Finger Buffet 7

Warm mini pasty & pie selection to include:

• Chicken & mushroom pie
• Steak & ale pie
• Steak pasty
• Cheese & onion pasty (v)

Minimum of 20 guests

A choice of three of the following hot dishes to include accompaniments, side dishes & delicious range of local breads

• Chickpea & roasted vegetable curry & rice (v)
• Vegetable lasagne
• 3 bean chilli & rice (v)
• West Country beef lasagne & garlic bread
• Vegetable moussaka (v)*
• Seasonal puff pasty pie, roasted vegetables & gravy
• Pork meatballs in spicy tomato sauce & penne pasta
• Honey & mustard chicken in creamy sauce & herbed new potatoes
• Breaded fish cake, mushy peas & crispy potato straws
• Roasted chicken & chorizo paella, smoked paprika & peas (vegetarian option available)
• West Country beef bourguignon & horseradish potato cake 
• Minted lamb hotpot & roasted vegetables

*Vegan option also available - please make your Event Co-ordinator aware in advance

Cold Desserts

• Fresh cream profiteroles, chocolate & salted caramel sauce
• Lemon tart, forest berries & curd
• Classic Crème Brûlée & homemade shortbread biscuits
• Chocolate torte
• Treacle tart, Devon clotted cream & fresh raspberries
• Bakewell fruit tart & vanilla cream
• Chocolate cheesecake & blackberry purée 
• Elderflower drizzle cake & glazes blueberries 
• Minted Poached mixed berries pavlova, vanilla cream candied nuts

(v) Suitable for vegetarians