Buffet Menus



Finger Buffet 1

  • Sliders with Chef's fillings (v)
  • Marinated chicken fillets
  • Honey glazed mini cocktail sausages
  • Roasted red pepper & feta cheese tartlet (v)
  • Mozzarella, pesto & baby tomato skewers (v)
  • Mackerel pâté on grilled flat breads
  • Ham hock terrine bites with piccalilli
  • Hand baked crisps (v)

Finger Buffet 2

  • Sandwiches with chef's fillings (v)
  • Mini meat & vegetarian pasties
  • Whitebait with chilli mayonnaise 
  • Steak cut chips with sea salt (v)
  • Stuffed bell peppers with cream cheese (v)
  • Falafel & red pepper hummus (v)
  • BBQ belly pork
  • Tomato, basil & parmesan cheese bruschetta (v)

Finger Buffet 3

  • Chorizo sausage roll
  • Sweet potato fries (v)
  • Beef burger sliders with gherkins & cheddar cheese
  • Crushed avocado on fruit toast (v)
  • Crispy crab cakes with saffron aioli
  • Jalapeño mozzarella sticks (v)
  • Grilled halloumi & courgette skewers (v)
  • Buffalo chicken wings & sour cream 

Finger Buffet 4

Your Style

Why not design your own menu, by choosing your favourite 8 items from any of our Finger Buffet menus 1-3

Finger Buffet 5

  • Sliders with Chef's fillings (v)
  • Marinated chicken fillets
  • Bell pepper & cream cheese (v)
  • Falafel & red pepper hummus (v)
  • Ham hock terrine bites with piccalilli
  • Chorizo sausage roll

Finger Buffet 6

Selection of sandwiches served on fresh bread with hand baked crisps

Finger Buffet 7

Warm mini pasty & pie selection to include:

  • Chicken & mushroom pie
  • Steak & ale pie
  • Steak pasty
  • Cheese & onion pasty (v)

Minimum of 20 guests

A choice of three of the following hot dishes to include accompaniments, side dishes & delicious range of local breads

  • Chickpea & roasted vegetable curry & rice (v)
  • Vegetable lasagne
  • 3 bean chilli & rice (v)
  • West Country beef lasagne & garlic bread
  • Vegetable moussaka (v)*
  • Seasonal puff pasty pie, roasted vegetables & gravy
  • Pork meatballs in spicy tomato sauce & penne pasta
  • Honey & mustard chicken in creamy sauce & herbed new potatoes
  • Breaded fish cake, mushy peas & crispy potato straws
  • Roasted chicken & chorizo paella, smoked paprika & peas (vegetarian option available)
  • West Country beef bourguignon & horseradish potato cake 
  • Minted lamb hotpot & roasted vegetables

*Vegan option also available - please make your Event Co-ordinator aware in advance

Cold Desserts

  • Fresh cream profiteroles, chocolate & salted caramel sauce
  • Lemon tart, forest berries & curd
  • Classic Crème Brûlée & homemade shortbread biscuits
  • Chocolate torte
  • Treacle tart, Devon clotted cream & fresh raspberries
  • Bakewell fruit tart & vanilla cream
  • Chocolate cheesecake & blackberry purée 
  • Elderflower drizzle cake & glazes blueberries 
  • Minted Poached mixed berries pavlova, vanilla cream candied nuts

(v) Suitable for vegetarians

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