Buffet Menus

FINGER BUFFETS

Finger Buffet 1

  • Sliders with Chef's fillings (v)
  • Marinated chicken fillets
  • Honey glazed mini cocktail sausages
  • Roasted red pepper & feta cheese tartlet (v)
  • Mozzarella, pesto & baby tomato skewers (v)
  • Mackerel pâté on grilled flat breads
  • Ham hock terrine bites with piccalilli
  • Hand baked crisps (v)

Finger Buffet 2

  • Sandwiches with chef's fillings (v)
  • Mini meat & vegetarian pasties
  • Whitebait with chilli mayonnaise 
  • Steak cut chips with sea salt (v)
  • Stuffed bell peppers with cream cheese (v)
  • Falafel & red pepper hummus (v)
  • BBQ belly pork
  • Tomato, basil & parmesan cheese bruschetta (v)

Finger Buffet 3

  • Chorizo sausage roll
  • Sweet potato fries (v)
  • Beef burger sliders with gherkins & cheddar cheese
  • Crushed avocado on fruit toast (v)
  • Crispy crab cakes with saffron aioli
  • Jalapeño mozzarella sticks (v)
  • Grilled halloumi & courgette skewers (v)
  • Buffalo chicken wings & sour cream 

Finger Buffet 4

Your Style

Why not design your own menu, by choosing your favourite 8 items from any of our Finger Buffet menus 1-3

Finger Buffet 5

  • Sliders with Chef's fillings (v)
  • Marinated chicken fillets
  • Bell pepper & cream cheese (v)
  • Falafel & red pepper hummus (v)
  • Ham hock terrine bites with piccalilli
  • Chorizo sausage roll

Finger Buffet 6

Selection of sandwiches served on fresh bread with hand baked crisps

Finger Buffet 7

Warm mini pasty & pie selection to include:

  • Chicken & mushroom pie
  • Steak & ale pie
  • Steak pasty
  • Cheese & onion pasty (v)

HOT BUFFETS

Minimum of 20 guests

A choice of three of the following hot dishes to include accompaniments, side dishes & delicious range of local breads

  • Chickpea & roasted vegetable curry & rice (v)
  • Vegetable lasagne
  • 3 bean chilli & rice (v)
  • West Country beef lasagne & garlic bread
  • Vegetable moussaka (v)*
  • Seasonal puff pasty pie, roasted vegetables & gravy
  • Pork meatballs in spicy tomato sauce & penne pasta
  • Honey & mustard chicken in creamy sauce & herbed new potatoes
  • Breaded fish cake, mushy peas & crispy potato straws
  • Roasted chicken & chorizo paella, smoked paprika & peas (vegetarian option available)
  • West Country beef bourguignon & horseradish potato cake 
  • Minted lamb hotpot & roasted vegetables

*Vegan option also available - please make your Event Co-ordinator aware in advance

Cold Desserts

  • Fresh cream profiteroles, chocolate & salted caramel sauce
  • Lemon tart, forest berries & curd
  • Classic Crème Brûlée & homemade shortbread biscuits
  • Chocolate torte
  • Treacle tart, Devon clotted cream & fresh raspberries
  • Bakewell fruit tart & vanilla cream
  • Chocolate cheesecake & blackberry purée 
  • Elderflower drizzle cake & glazes blueberries 
  • Minted Poached mixed berries pavlova, vanilla cream candied nuts

(v) Suitable for vegetarians

Sign up to our Newsletter

To receive a copy of the Sandy Park Newsletter, please enter your email address below. You will then receive an email to confirm that you wish to receive it. You can unsubscribe at any time simply by following the link at the bottom of the email.