Hot Fork Buffet

MAIN COURSE

- Chicken Balti curry, cumin rice, mango chutney & mini poppadum
- Chickpea & roasted vegetable Balti curry, cumin rice, mango chutney & mini poppadum (v)
- West Country beef lasagne, garlic bread & house mixed salad
- Grilled Mediterranean vegetable lasagne, garlic bread & house mixed salad (v)
- Chicken & smoked ham hock puff pastry pie, roasted potatoes & buttered peas
- Roasted onion, potato & smoked cheese homity pie, buttered peas (v)
- Grilled salmon, new potatoes, fennel & dill, cherry tomatoes & salsa verde

All main courses served with local bread and butter

BOWL FOOD

- Chickpea & roasted vegetable korma curry, cumin rice (v)
- Honey roasted chipolata, potato and roast apple mash, sage gravy
- Chicken laksa with kefir lime, rice noodles, coconut, sugar snap peas
- Salmon katsu curry, jasmine sticky rice, pickled ginger & coriander
- Smoked tofu, red quinoa, sweet pickled peppers, toasted almonds, orange & caper dressing (v)
- Wild mushroom & Dijon stroganoff, wild rice, roasted broccoli (v)
- Chicken and tarragon ravioli, garlic mushrooms, spinach, chicken velouté
- Lamb & mint koftas, couscous, cabbage slaw, rose harissa dressing
- Chargrilled chicken breast, caesar dressing, baby gem, croutons, cherry tomatoes, parmesan cheese

Menu subject to change – gluten free, diary free and vegan options available. Please contact our events team.

- Traditional lemon tart, orange gel, white chocolate crumb
- Passion fruit cheesecake, honeycomb & pineapple crisp
- Lime posset, roasted coconut & coco nibs
- Fresh cream profiteroles, chocolate & salted caramel sauce
- Dark chocolate mousse, confit orange, candy pistachio
- Treacle tart, Devon clotted cream & fresh raspberries
- Cherry frangipane tart, vanilla baked custard, toasted almonds