Banqueting Menus

SPRING/SUMMER

Starters

Pork Rillettes
Onion Chutney, Grilled Plums, Sourdough, Cider Vinegar Dressing

Beef Bresaola
Horseradish Cream, Confit Tomato, Capers, Parmesan

Smoked Chicken Breast
Gem Lettuce, Black Garlic Mayonnaise, Hen Egg, Chilli Corn

Smoked Mackerel Pâté
Pickled Fennel, Cucumber & Radish, Melba Toast

Honey Roasted Figs (v)
Celeriac Remoulade, Watercress, Lemon Dressing 

Heritage Tomato & Mozzarella Salad (v)
Sourdough Crumbs, Black Olive Tapenade 

Mains

Roast Chicken Breast
Grilled Baby Corn, Chorizo, Vegetable Rosti, Fine Beans, Madeira Sauce

Herb Rolled Pork Belly
Crushed Charlotte Potatoes, Pea Purée, Grilled Tenderstem, Cider Sauce

Beef Featherblade
Mashed Potato, Girolle Mushrooms, Broad Beans, Baby Onion, Red Wine Jus

Smoked Cheese & Tomato Stuffed Chicken Breast
Fondant Potato, Pepperonata, Courgettes, Tomato Fondue

Beetroot & Goats Cheese Ravioli (v)
Confit Shallot Butter, Roast Beetroot, Pine Nuts, Watercress 

Asparagus & Pea Risotto (v)
Feta, Pumpkin Seeds, Tarragon Oil, Pea Shoots 

Desserts

White Chocolate Mousse
Meringue Shards, Strawberry & Black Pepper Compôte

Summer Berries Pudding
Clotted Chantilly Cream, Mint Syrup

Dark Chocolate Cheesecake
Fruit Purée, Ginger Crumb

Chilled Vanilla Rice Pudding
Mango Purée, Popcorn

Cinnamon Panna Cotta
Cardamom & Orange Purée, Oat Crumble

Caramelised Banana Bread
Salt Caramel, Vanilla Cream, Roasted Pecans

Freshly brewed coffee, tea & after dinner mints to finish 

AUTUMN/WINTER

Starters

Smoked Pancetta & Butter Bean Croquette
Wholegrain Mustard Leeks, Smoked Oil

Dill Poached Salmon Ballotine
Celeriac Remoulade, Confit Lemon & Shellfish Dressing

Confit Duck Leg
Plum Jam, Pickled Baby Onions, Blood Orange & Walnut Salad

Slow Braised Confit Chicken & Red Pepper Terrine
Smoked Ratatouille Relish, Candied Pumpkin Seeds

Wild Mushroom & Stilton Tart (v)
Celeriac Purée, Fine Beans, Pickled Shallot Salad

Spicy Marinated Jackfruit (v)
Root Vegetables, Pearl Barley Salad, Crispy Corn 

Main Course

Braised Smoked Lamb Neck
Creamy Mashed Potato, Roasted Red Onions, Buttered Cabbage, Thyme Sauce

Pan-fried Chicken Breast
Boulangère Potatoes, Parsley Purée, Young Carrots, Pickled Winter Berries, Sage Sauce

Slow Braised Smoked Brisket of Beef 
Fondant Potato, Red Onion Jam, Young Carrots, Chargrilled Leeks, Thyme Sauce

Devon Pork Chop
Sweet Potato Anna, Crushed Brussels Sprouts, Honey Glazed Parsnips, Madeira Jus

Roasted Butternut Squash, Smoked Cheddar and Red Onion Strudel (v)
Cumin Roasted Carrots, Thyme Gravy 

Roasted Pumpkin & Beetroot Risotto (v)
Parmesan Crisp, Spiced Dukkha, Chive Oil 

Desserts

Pear & Belgian Chocolate Almond Tart
Vanilla Mascarpone Cream

Vanilla & Muscovado Poached Pear
Pistachio Nut Crumb, Orange Compôte, Apple Brandy Cream

Traditional Vanilla Panna Cotta
Winter Berries, Cinnamon Granola

Dark Chocolate Brownie
Salted Caramel Crumb, Glazed Cherries, Whipped Cream

Carrot Cake Cheesecake
Caramelized Oranges, Coffee Cream

Dark Chocolate Delice
Salted Caramel, Fresh Raspberries, Chocolate Shards

Freshly brewed coffee, tea & after dinner mints to finish 

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