SPRING / SUMMER BANQUETING MENUS
Starters
Main Courses
Desserts
Pork Rillettes
Onion Chutney, Grilled Plums, Sourdough, Cider Vinegar Dressing
Beef Bresaola
Horseradish Cream, Confit Tomato, Capers, Parmesan
Smoked Chicken Breast
Gem Lettuce, Black Garlic Mayonnaise, Hen Egg, Chilli Corn
Smoked Mackerel Pâté
Pickled Fennel, Cucumber & Radish, Melba Toast
Honey Roasted Figs (v)
Celeriac Remoulade, Watercress, Lemon Dressing
Heritage Tomato & Mozzarella Salad (v)
Sourdough Crumbs, Black Olive Tapenade
Roast Chicken Breast
Grilled Baby Corn, Chorizo, Vegetable Rosti, Fine Beans, Madeira Sauce
Herb Rolled Pork Belly
Crushed Charlotte Potatoes, Pea Purée, Grilled Tenderstem, Cider Sauce
Beef Featherblade
Mashed Potato, Girolle Mushrooms, Broad Beans, Baby Onion, Red Wine Jus
Smoked Cheese & Tomato Stuffed Chicken Breast
Fondant Potato, Pepperonata, Courgettes, Tomato Fondue
Beetroot & Goats Cheese Ravioli (v)
Confit Shallot Butter, Roast Beetroot, Pine Nuts, Watercress
Asparagus & Pea Risotto (v)
Feta, Pumpkin Seeds, Tarragon Oil, Pea Shoots
White Chocolate Mousse
Meringue Shards, Strawberry & Black Pepper Compôte
Summer Berries Pudding
Clotted Chantilly Cream, Mint Syrup
Dark Chocolate Cheesecake
Fruit Purée, Ginger Crumb
Chilled Vanilla Rice Pudding
Mango Purée, Popcorn
Cinnamon Panna Cotta
Cardamom & Orange Purée, Oat Crumble
Caramelised Banana Bread
Salt Caramel, Vanilla Cream, Roasted Pecans
Freshly brewed coffee, tea & after dinner mints to finish
AUTUMN / WINTER BANQUETING MENUS
Starters
Main Courses
Desserts
Smoked Pancetta & Butter Bean Croquette
Wholegrain Mustard Leeks, Smoked Oil
Dill Poached Salmon Ballotine
Celeriac Remoulade, Confit Lemon & Shellfish Dressing
Confit Duck Leg
Plum Jam, Pickled Baby Onions, Blood Orange & Walnut Salad
Slow Braised Confit Chicken & Red Pepper Terrine
Smoked Ratatouille Relish, Candied Pumpkin Seeds
Wild Mushroom & Stilton Tart (v)
Celeriac Purée, Fine Beans, Pickled Shallot Salad
Spicy Marinated Jackfruit (v)
Root Vegetables, Pearl Barley Salad, Crispy Corn
Braised Smoked Lamb Neck
Creamy Mashed Potato, Roasted Red Onions, Buttered Cabbage, Thyme Sauce
Pan-fried Chicken Breast
Boulangère Potatoes, Parsley Purée, Young Carrots, Pickled Winter Berries, Sage Sauce
Slow Braised Smoked Brisket of Beef
Fondant Potato, Red Onion Jam, Young Carrots, Chargrilled Leeks, Thyme Sauce
Devon Pork Chop
Sweet Potato Anna, Crushed Brussels Sprouts, Honey Glazed Parsnips, Madeira Jus
Roasted Butternut Squash, Smoked Cheddar and Red Onion Strudel (v)
Cumin Roasted Carrots, Thyme Gravy
Roasted Pumpkin & Beetroot Risotto (v)
Parmesan Crisp, Spiced Dukkha, Chive Oil
Pear & Belgian Chocolate Almond Tart
Vanilla Mascarpone Cream
Vanilla & Muscovado Poached Pear
Pistachio Nut Crumb, Orange Compôte, Apple Brandy Cream
Traditional Vanilla Panna Cotta
Winter Berries, Cinnamon Granola
Dark Chocolate Brownie
Salted Caramel Crumb, Glazed Cherries, Whipped Cream
Carrot Cake Cheesecake
Caramelized Oranges, Coffee Cream
Dark Chocolate Delice
Salted Caramel, Fresh Raspberries, Chocolate Shards
Freshly brewed coffee, tea & after dinner mints to finish
Menu subject to change – gluten free, diary free and vegan options available. Please contact our events team.