Sandy Park Conference Centre - Christmas Lunch Menu 2010

Starters

• Homemade Slow Roast Plum Tomato Soup with Basil Creme Fraiche

or

• Winter Salad of Crumbled Stilton & Red Martini Poached Pear served with Baby Leaves & Walnut Brittle (v)

All served with a selection of Locally Baked Breads & Butter

 

Main Courses

• Traditional Roast Devon Turkey
  Served with Chefs Rich Stock Gravy, Home Made Sausage Meat Stuffing, Baby Pigs in Blankets, Crispy Bubble & Squeak Potato Cake & Honey Roasted Roots

• Pink Peppercorn Crusted Fillet of Salmon served with Watercress Mash & Lemon Grass Caper Butter

or

• Roast Squash & Sweet Pepper Aubergine Charlotte served with a Lentil & Oregano Cream & Green Olive Mash

A selection of seasonal vegetables and accompaniments will be served with the above main courses

 

Desserts

• Home made Sandy Park Individual Christmas Pudding
  With Sticky Figgy Sherry Syrup

or

• Home Lemon Tart with a Blackcurrant Compote

 

• Fresh filter coffee or tea with mints

 

£22.50 per person for 2 courses; £25.00 per person for 3 courses

 

 

Christmas Lunch Terms & Conditions

All meal bookings must be guaranteed by a non-refundable deposit of £10.00 per person.  

All meal bookings must be paid in full prior to the lunch.  We regret no refunds can be made after full payment has been received and we are unable to substitute drinks in lieu of cancellation.

All meal choices must be reserved in advance.