Sandy Park Conference Centre -

A choice of three of the following hot dishes to include accompaniments and side dishes and delicious range of local breads

Slow Cooked Pork with Orange & Celeriac Sauce
Beef & Button Mushroom Bourguignon
Creamy Salmon Linguine with Wild Garlic
Moroccan Fish Tagine
Traditional Indian Butter Chicken (mild chicken curry) with Ghee & Ginger
Baked Lamb with Cumin, Cardamon & Coconut Milk
Smoked Haddock & Spinach Pie topped with Cheddar Mash
Turkey & Mushroom Stroganoff
Tuna Macaroni Bake with Parmesan Herb Crust
Lingcombe Farm of Chagford Lamb with Chick Pea & Apricots braised with Orange & Mint
Kelly's of Crediton Chicken with a Smoked Hicory Barbeque Sauce
Steak & Kidney Cobbler topped with Quickes Cheddar
Dry Cure Gammon with a Creamy Parsley Sauce
Sweet Chilli Chicken
Lamb Kidneys Turbigo
Exmouth Clams Linguine with Chilli Flakes
Braised Featherblade Steak with Root Vegetables & Otter Ale
Wild Mushroom Stroganoff (v)
Spiced Aubergine & Butter Bean Casserole topped with Cheesy Potato Slices (v)
Noodles, Tofu & Leek in a Coconut Sauce with Lime & Coriander (v)
Roasted Vegetable & Spinach Lasagne topped with Vulscombe Goats Cheese (v)
Black Bean Chilli (v)

(v - Suitable for vegetarians)