Sandy Park Conference Centre - Hot and Cold Buffet Menus 2010
Hot Buffet Menu
A choice of three of the following hot dishes to include accompaniments and side dishes and delicious range of local breads
- Panfried Pork Medallions with Smoked Paprika & Winter Vegetable Cream
- Fish Pie topped with Cheddar Mash
- Haggetts Award Winning Pork Bangers with Caramelised Onion Gravy
- Thai Chicken Curry
- Beef & Guinness Casserole
- Teryaki Pork Stir Fry with Sesame, Beansprouts & Fresh Noodles
- Chicken, Smoked Bacon, Mushroom & Red Wine Casserole
- Slow Roast Minted Lamb & Root Vegetable Hot Pot
- Minced Beef Lasagne topped with Local Mature Cheddar
- Baked Cod with Madeira & Herb Cream
- Chicken & Wild Mushroom Stroganoff
- Minced Beef & Red Bean Chilli
- Cottage Pie with Grain Mustard Mash
- Macaroni Cheese with Parmesan Herb Crumb Topping (v)
- Roasted Root Vegetable Korma (v)
- Creamy Wild Mushroom Pasta (V)
- Morrocan Vegetable Taggine (v)
- Roasted Vegetable Lasagne topped with Goats Cheese (v)
- Mixed Bean Chilli (V)
Cold Buffet Menu
(Min of 20 guests)
A choice of three of the following cold dishes to include a seasonal selection of four side dishes, home made dressings, pickles, and Locally Baked Breads.
- Rare Roast Sirloin of Beef with Horseradish Mayonnaise
- Honey, Mustard & Clove Baked Local Ham
- Seed & Herb Crusted Fillets of Jacksons Poached Salmon
- Chicken Roulade stuffed with Basil, Feta & Sunblush Tomato
- Platter of Sandy Park Home Cured Gravadlax
- Breast of Turkey with Cranberry Sauce
- Chefs Selection of Dry Cured Meats
- Chefs Selection of Smoked Local Fish
- Honey & Maple Glazed Roast Chicken
For the vegetarian…
- Buttered Leek & Devon Blue Savoury Tart (v)
- Roasted Meditteranean Vegetable Fritatta (v)
- Butternut Squash, Red Onion & Thyme Savoury Tart (v)
- Sliced Spinach, Ricotta & Roasted Vegetable Loaf (v)
- Caramelised Onion & Goats Cheese Savoury Tart (v)
Hot & Cold Buffets £24.00 per person
Why not add Chef’s Choice puddings for an additional £6 per person
(v - Suitable for vegetarians)