Sandy Park Conference Centre - Gala Dinner Spring/Summer Menu One - 2010

‘Mediterranean Mezze’
with Chorizo Sausage, Chargrilled Artichoke, Home Made Houmous, Olives & Sunblush Tomato Fresh Rocket & Basil Oil
Prawn & Kiln Roasted Salmon
with Caperberries, Fresh Peashoots & Citrus Crème Fraiche Dressing
Local Pork & Sage Terrine
with Crisp Smokey Bacon & Otter Vale Cider Apple Chutney
Buttered Leek & Devon Blue Cheese Savoury Tart (served warm) (v)
with Garden Leaves & Balsamic Vinaigrette
Home Made Pea & Mint Soup (v)
Brixham Crab Cakes
with Oat & Herb Crumb Coating served with Fresh Dill & Salsa Verde
Watermelon & Feta Salad (v)
with a Honey & Raspberry Dressing

Herb Crusted Fillet of Cod
with warm Lemon Thyme Dressing On a Bed of Roasted Summer Vegetable Cous Cous
Oven Roasted Breast of Chicken
with West Country Cider & Sage Jus
served on a bed of New Season Leeks & Woodland Mushrooms, Cracked Black Pepper Crushed New Potatoes, Selection of Seasonal Vegetables
Medallions of Pork Loin
with Grain Mustard Cream Caramelised Onion & Apple Potato Cake, Selection of Seasonal Vegetables
Rump of Lamb with Roasted Seville Orange & Shallot Jus
Served on a bed of New Season Leek Mash, Selection of Seasonal Vegetables
Haggetts of Silverton Award Winning Local Pork Bangers
Served on a bed of Bubble & Squeak Mash and Red Wine & Caramelised Onion Gravy, Selection of Seasonal Vegetables
Creamy Summer Greens Risotto (v)
with fresh Broad Beans, Asparagus, Young Spinach & Sno Peas, Finished with Aged Parmesan & Peppered Olive Oil
Chargrilled Vegetable & Polenta Timbale (v)
with Sunblush Tomato & Basil Coulis

(v - Suitable for vegetarians)