Sandy Park Conference Centre - Conference Lunch Menus

Hot Buffet

(Min of 20 delegates)

A choice of three of the following hot dishes to include accompaniments and side dishes and delicious range of local breads

• Panfried Pork Medallions with Smoked Paprika & Winter Vegetable Cream
• Fish Pie topped with Cheddar Mash
• Haggetts Award Winning Pork Bangers with Caramelised Onion Gravy
• Thai Chicken Curry
• Beef & Guinness Casserole
• Teryaki Pork Stir Fry with Sesame, Beansprouts & Fresh Noodles
• Chicken, Smoked Bacon, Mushroom & Red Wine Casserole
• Slow Roast Minted Lamb & Root Vegetable Hot Pot
• Minced Beef Lasagne topped with Local Mature Cheddar
• Baked Cod with Madeira & Herb Cream
• Chicken & Wild Mushroom Stroganoff
• Minced Beef & Red Bean Chilli
• Cottage Pie with Grain Mustard Mash
• Macaroni Cheese with Parmesan Herb Crumb Topping (v)
• Roasted Root Vegetable Korma (v)
• Creamy Wild Mushroom Pasta (v)
• Morrocan Vegetable Taggine (v)
• Roasted Vegetable Lasagne topped with Goats Cheese (v)
• Mixed Bean Chilli (v)

A choice of two desserts – one hot and one cold

 

(v - Suitable for vegetarians)